One Big Planter Box

It's Enormous!

So we've finally got our raised bed installed, thanks to a lot of sweat equity from my husband, family, and friends. It looks lovely, and since it's made of cedar, it smells great and will last forever without imparting any arsenic or BPAs into our food.

Once my current crop of Brussels sprouts, cabbage, beets, and tomatoes is done, we'll be planting some more root vegetables, like potatoes, so we can benefit from the nice depth of the box. It's about 20 inches deep.

It's got strong brackets at each corner and 10 inch timber screws, so we don't have to worry about it blowing away in Hurricane Sandy.

In other news, I think I've almost resolved our inchworm infestation - I'm only finding one a day now. This is probably because we're officially out of cauliflower.

Also, now that it's getting colder, we're enjoying how nice and warm it is in there, and looking forward to some tasty veggies.

So, what are you up to in the garden today? 

Post your updates in the comments.

Bunnies Break into the Greenhouse

We've Been Robbed!

There are a lot of wild bunnies living in our neighborhood, which makes it a cute, but risky, place to garden. I've tried any number of bunny-go-away remedies - they tend to just jump right over the bunny fence, and I've never been entirely comfortable spraying cayenne pepper all over my veggies because I know it hurts them.

So, in my outdoor garden, I do three things:

1) I leave a little clover in between the plants. It grows wild in our yard, adds nitrogen to the soil, and sates bunny hunger.
2) I pick tomatoes just as they start to ripen, or something (bunny, bird, or other) eats them.
3) I grow greens they don't like - like arugula.

I had given up on growing things like Brussels sprouts and cauliflower because rabbits just like them sooooo much. But now that I have a greenhouse, I should be able to grow those, right?

Well, right. Sort of.

The other day, we came home and the door the greenhouse was wide open. It's latched, but not locked. Nothing seemed to be missing so we shut it and then went to run some errands. We came back and hour or two later, and the door was ominously hanging open, again, and you can see in the photo above what the furry culprit did to our cauliflower. I'm hoping I can save it, but I might just need to plant more.

In the mean time, my husband has installed four barrel latches (two in front, two in back), so that the doors stay closed no matter what. This will also help keep the heat in, which we  need since it's getting cooler.

Here's a mug shot so we can identify the criminal if we see them again....

Setting Up (Green)housekeeping

It's time for a little interior decorating.

 We got a lot done this weekend. First, we went on a lumberyard adventure. After pricing out all of the options, we decided to do the raised beds in cedar, rather than composite lumber. We're actually happier with this choice - it's more expensive than regular pressure-treated lumber, but won't leach arsenic into our plants.

Cedar also turned out to be cheaper than composite, is all-natural and will pretty much last forever. Regular, non-pressure-treated lumber from most other wood won't work either - pine, for example, would rot and have to be replaced every year.

So, we got the lumber, rebar, and other supplies for the raised beds, and set the lumber in the greenhouse to season a bit while we go back to our regular jobs this week.

Then, it was time to move the rest of my plants into the greenhouse, as well as some other creature comforts. It was also time to move my green beans into a roomier pot. They seemed a little traumatized, but I'm hoping they'll perk up again in a few days. Our greens, cauliflower,  and Brussels sprouts seem to be enjoying the nice weather in there, and the tomato, beet, and cabbage seedlings are small, but hanging in there until I have more room for them.

We took a well-deserved break in our sunny, warm space. We're still amazed at the temperature difference between inside and outside.

Next weekend, we'll be taking a stab at getting the raised beds together. My husband will be the star of the show - this kind of building project is his specialty and he's got it all planned out.

So, what's growing with you? Please leave a note in the comments.

Seedling Update and September Garden Pics

The sad business of thinning.

I hate thinning out my seedlings. I feel like a plant murderess.

Sometimes it can be hard to tell which ones to take - many of my seedlings are the same size. I looked for seedlings that were straight and looked stronger than the others, even if they were similar in height. There was definitely some guesswork involved! Many of my seedlings were getting too big for my Jiffy seed starting kit and they had to be moved into bigger pots and given a bit more space.

Seedling farm, with feline plant-sitter.

One bonus of seedling-murder was that I was then able to make myself a delicious microgreen salad. Baby beets and cabbage are really tasty. I still don't have enough carrots for thinning out, but my tomatoes, cabbage, beets, and catnip were ready to go into pots. One important thing to remember when thinning out seedlings is to simply clip them at the soil line; don't try to pull them out of the dirt. At this point, roots are very delicate and you can destroy your remaining plants that way.


Meanwhile, in our outdoor garden...

Here's what's going on:

We had a guest in the basil...

Our ancho chiles are nice and hot - they're working out great for our salsa and chili now that fall is here.

And a tomato plant we'd thought was dead thanks to our very hot summer is producing new fruit now that the weather's a little cooler.









Next time: We're going to be installing the doors and putting on the finishing touches to the structure. It's already warm and humid in there, even without doors that close. Then, I'll be able to move our seedlings out there, and start building the raised beds.

What's going on in your garden? Please share!

Seedling Update, As Promised

So I promised you a seedling update in my last post. Here's where we're at:

First, the bad news....the seeds I saved from my garden this summer, from cucumbers and arugula, don't seem to be coming up.

I need to be more careful about my seed saving technique next time - maybe I let the seeds get too dried out or something.

But now for good news...the green beans are doing famously. I already had to move them out of the seed starting kit and into bigger pots. I've staked them on sticks from the backyard since I didn't have any short stakes handy and put them in a sunny window, where they will continue to grow while we finish assembling the greenhouse and building the raised beds.

In other news, the beets, tomatoes, carrots, cabbages, and catnip are all coming up.

Even though I overwatered simply everything, my Jiffy seed starting kit was able to handle the drainage issue. I'll definitely be using it again.

The next step will be to thin out the plants - we can't have more than one plant growing in one peat pellet for too much longer.

Today's helpful hint:  It can be really dangerous for your remaining plants to rip the seedlings you want to thin out right out of the dirt. It can upset everything and destroy roots you want to keep. The best thing to do is to simply cut the seedlings you don't want, right at the soil line. If there's no leaves, there's no photosynthesis, and the plant won't continue to grow.

After I've done the thinning, I'll wait for my new plants to grow a little more and then transfer them to pots until the raised beds are ready.

So, what's going on in your garden? Please let me know in the comments.